Čimbenici funkcionalnog razvoja buraga u teladi

master's thesis

• Title (english): Factors of functional rumen development in calves
• Author: Valentina Turek
• Mentor: Krešimir Salajpal (mentor)
• Committee member: Krešimir Salajpal (predsjednik povjerenstva)
• Committee member: Goran Kiš (član povjerenstva)
• Committee member: Bruna Tariba (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Animal Science I); Zagreb
• Defense date and country: 2021-09-29, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Specifičnost probavnog sustava preživača očituje se građi probavnog sustava odnosno postojanja predželudaca od kojih je najvažniji burag. Ključni čimbenik za pravilan rast i razvoj teleta je poznavanje anatomije i fiziologije probavnog sustava preživača, način i vrsta hranidbe prilagođena uzrastu teleta te tehnologija uzgoja. Tele se rađa kao nefunkcionalni preživač sa dobro razvijenim sirištem. Ključni korak za razvoj je unos dovoljne količine kolostruma kojom tele stječe potrebna antitijela. Unosom krute hrane prilagođene uzrastu teleta potiče se razvoj mikropopulacije buraga koju čine bakterije, gljivice i praživotinje koje čine simbiozu sa domaćinom te vrše razgradnju i tvorbu tvari koji se naposlijetku resorbiraju i podmiruju potrebe životinja za hranjivim tvarima i energijom. Pored hranidbe, tehnologija držanja i zoohigijenski uvjeti još su neki od važnijih čimbenika koji neizravno utječu na razvoj buraga, a u određenim slučajevima mogu dovesti do pojave bolesti i zaostajanja u rastu teleta.

Abstract (english)

The specificity of the digestive system of ruminants is manifested in the structure of the digestive system that is the existence of the foregut, of which the most important is the rumen. A key factor for the proper growth and development of calves is knowledge of the anatomy and physiology of the digestive system of ruminants, the method and type of feeding adapted to the age of the calf and breeding technology. The calf is born as a non-functional ruminant with a well-developed rennet. A key step for development is the intake of a sufficient amount of colostrum by which the calf acquires the necessary antibodies. The intake of solid food adapted to the age of the calf encourages the development of a micropopulation of rumen consisting of bacteria, fungi and protozoa that form a symbiosis with the host and degrade and form substances that eventually resorb and meet the needs of animals for nutrients and energy. In addition to feeding, housing technology and zoohygienic conditions are some of the more important factors that indirectly affect the development of the rumen, and in certain cases can lead to disease and lag in calf growth.

• Keywords: tele; probavni sustav; burag; mikropopulacija; hranidba
• Keywords (english): calf; digestive system; rumen; micropopulation; feeding
• Language: croatian
• URN:NBN: urn:nbn:hr:204:275266
• Study programme: Title: Animal Genetics and Breeding; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka genetike i oplemenjivanja životinja (magistar/ magistra inženjer/inženjerka genetike i oplemenjivanja životinja)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-12-08 10:11:40