University of Zagreb Faculty of Agriculture Plant Nutrition
Cite this document
Karačić, M. (2021). Multispektralne analize krumpira u uvjetima povišenih temperatura (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:549263
Karačić, Martina. "Multispektralne analize krumpira u uvjetima povišenih temperatura." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:549263
Karačić, Martina. "Multispektralne analize krumpira u uvjetima povišenih temperatura." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:549263
Karačić, M. (2021). 'Multispektralne analize krumpira u uvjetima povišenih temperatura', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:549263
Karačić M. Multispektralne analize krumpira u uvjetima povišenih temperatura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:204:549263
M. Karačić, "Multispektralne analize krumpira u uvjetima povišenih temperatura", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:549263