Utjecaj Covid-19 na otpornost vinogradarsko-vinarskih gospodarstava

master's thesis

• Title (english): Impact of Covid-19 on resistance of viticultural and wine farms
• Author: Gabriela Sušac
• Mentor: Mario Njavro (mentor)
• Committee member: Mario Njavro (predsjednik povjerenstva)
• Committee member: Marko Karoglan (član povjerenstva)
• Committee member: Vesna Očić (član povjerenstva)
• Committee member: Tajana Čop (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Management and Rural Entrepreneurship); Zagreb
• Defense date and country: 2021-07-07, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Pandemija COVID-19 od svog izbijanja utječe na globalno gospodarstvo i gotovo sve njegove segmente. Poljoprivreda nije iznimka, baš kao ni njezina grana – vinogradarstvo i vinarstvo. U radu se daje pregled vinogradarstva i vinarstva u Europskoj uniji i Hrvatskoj te se daje uvid u utjecaj COVID-19 na isto. Nadalje, u radu se teorijski potkrepljuju strategije za upravljanje rizikom na gospodarstvu te otpornost sa svoje tri sposobnosti: robusnost, prilagodljivost i transformabilnost. Ciljevi rada su: utvrditi utjecaj COVID-19 na poslovanje vinogradara i vinara, izmjeriti otpornost anketiranih vinogradarsko-vinarskih gospodarstava te istražiti korelaciju COVID-19 s otpornošću anketiranih gospodarstava. Za potrebe ovog rada provedena je anketa na uzorku od 72 vinogradarsko-vinarska gospodarstva iz Jadranske Hrvatske. Rezultati istraživanja ukazuju na to kako je COVID-19 na poslovanje anketiranih gospodarstava najviše utjecao kroz smanjen broj turističkih dolazaka. Također, korelacijskom analizom utvrđeno je kako nakon suočavanja s izazovnim razdobljem, mogućnost veće radikalne reorganizacije poslovanja imaju gospodarstva koja su u posljednjih pet godina ulagala u opremu, tehnologiju i infrastrukturu.

Abstract (english)

The COVID-19 pandemic has affected the global economy and almost all its segments since its outbreak. Agriculture is no exception, just like its branch - viticulture, and winemaking. The paper gives an overview of viticulture and winemaking in the European Union and Croatia. In addition, it provides an insight into the impact of COVID-19. Furthermore, the paper theoretically supports strategies for risk management in the economy and resilience with its three capabilities: robustness, adaptability, and transformability. The paper's objectives are to determine the impact of COVID-19 on the business of winegrowers and winemakers, measure the resilience of the surveyed wine and wine farms, and investigate the correlation of COVID-19 with the resilience of the surveyed farms. For this paper, a survey was conducted on a sample of 72 vineyards from Adriatic Croatia. The research results indicate that COVID-19 had the most significant impact on the business of the surveyed farms through a reduced number of tourist arrivals. In addition, a correlation analysis found that after facing a challenging period, economies that have invested in equipment, technology, and infrastructure in the last five years have the opportunity for a greater radical reorganization of operations.

• Keywords: COVID-19; vinogradarstvo i vinarstvo; otpornost poljoprivrednih gospodarstava; rizik; strategije za upravljanje rizikom
• Keywords (english): COVID-19; viticulture and winemaking; resilience of farms; risk; risk management strategies
• Language: croatian
• URN:NBN: urn:nbn:hr:204:249204
• Study programme: Title: Agribusiness and Rural Development; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to authenticated users
• Created on: 2021-09-28 11:40:14