University of Zagreb Faculty of Agriculture Herbology
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Hikl, A. (2021). Učinak pokrovnih kultura na smanjenje zakorovljenosti (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:053572
Hikl, Ana. "Učinak pokrovnih kultura na smanjenje zakorovljenosti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:053572
Hikl, Ana. "Učinak pokrovnih kultura na smanjenje zakorovljenosti." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:053572
Hikl, A. (2021). 'Učinak pokrovnih kultura na smanjenje zakorovljenosti', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:053572
Hikl A. Učinak pokrovnih kultura na smanjenje zakorovljenosti [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:204:053572
A. Hikl, "Učinak pokrovnih kultura na smanjenje zakorovljenosti", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:053572