Važnost biostimulatora u uzgoju povrća

master's thesis

• Title (english): The importance of biostimulants in vegetable growing
• Author: Antonija Ivančić
• Mentor: Božidar Benko (mentor)
• Committee member: Božidar Benko (predsjednik povjerenstva)
• Committee member: Boris Lazarević (član povjerenstva)
• Committee member: Sanja Radman (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Vegetable Crops); Zagreb
• Defense date and country: 2020-09-25, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Cijeli svijet se susreće sa problemom rastuće ljudske populacije i opskrbe iste sa dovoljnom
količinom kvalitetne hrane uz istovremenu potrebu za smanjenjem negativnog utjecaja same
proizvodnje na Zemljin okoliš. Znanstvenici smatraju da će se u idućim desetljećima taj
problem samo povećavati i zato se provode intenzivna istraživanja o ekološki prihvatljivijim
načinima uzgoja hrane. Jedno od mogućih rješenja je uvođenje biostimulatora kao tvari koje
dokazano utječu na prinos, kvalitetu i otpornost biljaka bez štetnih utjecaja koje su dosadašnje
metode nosile kao posljedicu intenzivnijeg uzgoja. Cilj rada je predstaviti glavne grupe
biostimulatora, najnoviju zakonsku regulativu koja ih podupire, te istraživanja strane i domaće
literature o njihovoj primjeni na najvažnijim povrtnim vrstama.

Abstract (english)

The whole world is facing the problem of the evergrowing human population and supplying it
with a sufficient amount of quality food, while at the same time needing to reduce the negative
impact of the production itself on the Earth's environment. Scientists believe that this problem
will only increase in the coming decades and that is why intensive research is being conducted
on more environmentally friendly ways of growing food. One of the possible solutions is the
introduction of biostimulators as substances that have been proven to affect the yield, quality
and resistance of plants without the harmful effects that previous methods have shown as a
result of more intensive cultivation. The aim of this paper is to present the main groups of
biostimulators, the latest legislation that supports them and foreign and domestic research on
their application on the most important vegetable species.

• Keywords: proizvodnja povrća; ekstrakti; morskih algi; humusne tvari; proteinski hidrolizati; mikrobni inokulanti
• Keywords (english): vegetable production; seaweed extracts; humic substances; protein hydrolysates; microbial inoculants
• Language: croatian
• URN:NBN: urn:nbn:hr:204:067148
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2020-11-20 07:56:14