Utjecaj svjetla na nutritivnu vrijednost klijanaca i mladih izdanaka pšenice

master's thesis

• Title (english): Influence of light on the nutritional value of wheat sprouts and microgreens
• Author: Lucija Đermek
• Mentor: Ivanka Habuš Jerčić (mentor)
• Committee member: Ivanka Habuš Jerčić (predsjednik povjerenstva)
• Committee member: Lepomir Čoga (član povjerenstva)
• Committee member: Boris Lazarević (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Plant Breeding Genetics, Biometrics and Experimentation); Zagreb
• Defense date and country: 2020-09-30, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Klijanci i mladi izdanci stječu sve veću popularnost u konzumaciji, zbog svog visokog sadržaja bioaktivnih spojeva i nutrijenata te se zbog toga ubrajaju u funkcionalnu hranu. Za proizvodnju mladih izdanaka i klijanaca koristi se različito povrće, aromatično bilje i žitarice. Među žitaricama ističe se pšenica koja je ujedno i najraširenija poljoprivredna kultura na svijetu. Istraživanje je postavljeno s ciljem utvrđivanja količine suhe tvari, sirovih proteina i minerala u klijancima i mladim izdancima pšenice, te sadržaj klorofila i karotenoida u mladim izdancima uzgojenih pod LED i FLUO osvjetljenjem. Istraživanjem je utvrđen najveći sadržaj suhe tvari, sirovih proteina, makro i mikro elemenata u klijancima u odnosu na mlade izdanke. Sadržaj klorofila kod mladih izdanaka bio je veći pod LED osvjetljenjem, dok se sadržaj karotenoida nije razlikovao s obzirom na tip osvjetljenja.

Abstract (english)

Sprouts and microgreens are more and more popular in consumption, due to their high content of bioactive compounds and nutrients, and therefore are considered as functional foods. Various vegetables, aromatic herbs and cereals are used for the production of sprouts and micrgreens. Various vegetables, aromatic herbs and cereals are used for the consumption of sprouts and microgreens, where wheat stands out as the most widespread agricultural crop in the world. The aim of this research was to determine the amount of dry matter, crude proteins and minerals in sprouts and microgreens of wheat, and the content of chlorophyll and carotenoids in microgreens grown under LED and FLUO lighting. It was determined the highest content of dry matter, crude proteins, macro and micro elements in seedlings in relation to microgreens. The chlorophyll content in microgreens was higher under LED lighting, while the carotenoid content was equal under LED and FLUO lighting.

• Keywords: mladi izdanci; klijanci; pšenica (Triticum aestivum L.); osvjetljenje; minerali
• Keywords (english): microgreens; sprouts; wheat (Triticum aestivum L.); lighting; minerals
• Language: croatian
• URN:NBN: urn:nbn:hr:204:426518
• Study programme: Title: Agroecology; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka agroekologije (magistar/ magistra inženjer/inženjerka agroekologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2020-10-29 07:13:25