University of Zagreb Faculty of Agriculture Fisheries, Beekeeping, Game Management and Special Zoology
Cite this document
Car, J. (2016). Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:727659
Car, Jana. "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:727659
Car, Jana. "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:727659
Car, J. (2016). 'Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:727659
Car J. Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:727659
J. Car, "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:727659