Tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice

master's thesis

• Title (english): Technology of manufacturing fermented donkey milks
• Author: Ivona Štokić
• Mentor: Dubravka Samaržija (mentor)
• Committee member: Dubravka Samaržija (predsjednik povjerenstva)
• Committee member: Iva Dolenčić Špehar (član povjerenstva)
• Committee member: Jelena Ramljak (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Dairy Science); Zagreb
• Defense date and country: 2018-09-19, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Mlijeko magarica posljednjih je nekoliko godina predmetom mnogih znanstvenih istraživanja zbog velikog potencijala za korištenje u ljudskoj prehrani. Velika sličnost u sastavu mlijeka magarica i humanog mlijeka čini ovu namirnicu najidealnijom zamjenom za majčino mlijeko, pogotovo kod djece alergične na protein kravljeg mlijeka. Fermentacijom mlijeka magarice produljujemo vijek trajanja mlijeka te povećavamo fiziološku vrijednost samog proizvoda dodatkom kultura koje se koriste za njihovu proizvodnju. No, kako se sastav mlijeka magarice razlikuje od sastava ostalih vrsta komercijalnih mlijeka (kravljeg, kozjeg i ovčjeg), tehnologija proizvodnje fermentiranih mlijeka od mlijeka magarice također će se razlikovati.

Abstract (english)

Donkey milk has been the subject of many scientific researches for the last few years due to its great potential for use in human nutrition. A chemical compositon resemblance of donkey milk and humak milk makes this food the most ideal substitute for breast milk, especially in children allergic to cow's milk protein. Fermentation of donkey milk prolongs its shelf life and the microbial culture added in the process of manufacturing increases physiological value of the product. Considering the difference in composition of donkey milk compared to milk of traditional dairy species (cattle, goats and sheep) technology production of fermented donkey milk will also vary.

• Keywords: mlijeko magarica; ljudska prehrana; zamjena za majčino mlijeko; tehnologija proizvodnje; fermentirana mlijeka
• Keywords (english): donkey milk; human nutrition; substitute for breast milk; technology production of fermented donkey milk
• Language: croatian
• URN:NBN: urn:nbn:hr:204:284199
• Study programme: Title: Production and Processing of Milk; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka (magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2018-10-22 12:38:35