University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Stojić, I. (2018). Utjecaj djelomične defolijacije na polifenolni sastav grožđa sorte 'Merlot' (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:607436
Stojić, Igor. "Utjecaj djelomične defolijacije na polifenolni sastav grožđa sorte 'Merlot' (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:607436
Stojić, Igor. "Utjecaj djelomične defolijacije na polifenolni sastav grožđa sorte 'Merlot' (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:607436
Stojić, I. (2018). 'Utjecaj djelomične defolijacije na polifenolni sastav grožđa sorte 'Merlot' (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 03 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:607436
Stojić I. Utjecaj djelomične defolijacije na polifenolni sastav grožđa sorte 'Merlot' (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2024 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:204:607436
I. Stojić, "Utjecaj djelomične defolijacije na polifenolni sastav grožđa sorte 'Merlot' (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:607436