master's thesis
Morphological characteristics and mineral content of lettuce grown in aquaponic and hydroponic system

Valentina Deisinger (2018)
University of Zagreb
Faculty of Agriculture
Department of Vegetable Crops
Cite this document

Deisinger, V. (2018). Morfološka svojstva i mineralni sastav salate u plutajućem akvaponu i hidroponu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:831365

Deisinger, Valentina. "Morfološka svojstva i mineralni sastav salate u plutajućem akvaponu i hidroponu." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:831365

Deisinger, Valentina. "Morfološka svojstva i mineralni sastav salate u plutajućem akvaponu i hidroponu." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:831365

Deisinger, V. (2018). 'Morfološka svojstva i mineralni sastav salate u plutajućem akvaponu i hidroponu', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 September 2019, https://urn.nsk.hr/urn:nbn:hr:204:831365

Deisinger V. Morfološka svojstva i mineralni sastav salate u plutajućem akvaponu i hidroponu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:831365

V. Deisinger, "Morfološka svojstva i mineralni sastav salate u plutajućem akvaponu i hidroponu", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:831365