Utjecaj temperature i duljine čuvanja plodova trešnje na niskoj temperaturi na kakvoću ploda

master's thesis

• Title (english): Effect of low temperatures and lenght of storage on fruit quality of sweet cherry
• Author: Zvonimir Dražina
• Mentor: Goran Fruk (mentor)
• Committee member: Goran Fruk (predsjednik povjerenstva)
• Committee member: Tomislav Jemrić (član povjerenstva)
• Committee member: Marko Vinceković (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Pomology); Zagreb
• Defense date and country: 2017-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

U ovom diplomskom radu istraživan je utjecaj temperature (0°C i 5°C) i utjecaj duljine čuvanja (2 i 3 tjedna) na kakvoću plodova trešnje uzgojenih 2016. godine u području zaleđa Zadra u mjestu Pristeg. Plodovi su čuvani u hladnjači s normalnom atmosferom na Zavodu voćarstva Agronomskog fakulteta u Zagrebu. Parametri kakvoće (masa, tvrdoća, boja, indeks peteljke, broj smežuranih, i trulih plodova, ukupne kiseline, topljiva suha tvar) su izmjereni prije i poslije čuvanja. Temperatura je utjecala na vrijednosti za kalo, tvrdoću, topljivu suhu tvar, kiselinu i boju dok je duljina čuvanja imala utjecaj na više parametara kakvoće.

Abstract (english)

In this thesis the influence of temperature (0°C i 5°C) and the effect of the length of storage (2 and 3 weeks) on quality of sweet cherry crops cultivated in the year 2016. In the village Pristeg was investigated. The fruits were stored in a cold storage with the normal atmosphere at the Institute of pomology at the Faculty of Agriculture in Zagreb. Quality parameters (mass, firmness, color, pedicle index, number of withered and rotted fruits, total acid, sugar content) were measured before and after storage. The temperature influenced mass, the firmness color, total acid and sugar content while storage length had an impact on several quality parameters.

• Keywords: trešnje; čuvanje; temperatura čuvanja; duljina čuvanja; koštičavo voće
• Keywords (english): sweet cherry; storage; storage temperature; length of storage; stone fruit
• Language: croatian
• URN:NBN: urn:nbn:hr:204:525549
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-11-27 10:28:06