master's thesis
The effect of ortophosphoric acid on broiler performance

Matej Leš (2017)
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition
Cite this document...

Leš, M. (2017). Utjecaj dodatka ortofosforne kiseline na proizvodne rezultate tovnih pilića (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:368571

Leš, Matej. "Utjecaj dodatka ortofosforne kiseline na proizvodne rezultate tovnih pilića." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:368571

Leš, Matej. "Utjecaj dodatka ortofosforne kiseline na proizvodne rezultate tovnih pilića." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:368571

Leš, M. (2017). 'Utjecaj dodatka ortofosforne kiseline na proizvodne rezultate tovnih pilića', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 16 September 2019, https://urn.nsk.hr/urn:nbn:hr:204:368571

Leš M. Utjecaj dodatka ortofosforne kiseline na proizvodne rezultate tovnih pilića [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 September 16] Available at: https://urn.nsk.hr/urn:nbn:hr:204:368571

M. Leš, "Utjecaj dodatka ortofosforne kiseline na proizvodne rezultate tovnih pilića", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:368571