Morfološke karakteristike dvaju fenotipova masline na otoku Unije

master's thesis

• Title (english): Morphological characteristics of two olive phenotypes on the island Unije
• Author: Luka Bojić
• Mentor: Đani Benčić (mentor)
• Committee member: Đani Benčić (predsjednik povjerenstva)
• Committee member: Zlatko Čmelik (član povjerenstva)
• Committee member: Snježana Bolarić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Pomology); Zagreb
• Defense date and country: 2017-09-27, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Danas maslinarstvo predstavlja značajan gospodarski potencijal u poljodjelstvu mediteranskog područja Republike Hrvatske, ima dugu tradiciju a ujedno i veliku važnost za razvoj poljoprivrede. Autohtoni sortimenti u poljoprivredi od velikog su značaja. U Hrvatskoj ima veliki broj sorti maslina koje nisu sistematski obrađene a samim time i proučavane. Njihova karakterizacija i uvrštavanje na sortnu listu uvelike bi pomogla potvrditi da smo od davnina maslinarska zemlja kao i brendiranje otočkih proizvoda.
U radu su izneseni rezultati istraživanja morfoloških karakteristika ploda, koštice, lista i cvata dvaju fenotipa masline (Olea europaea L.)prema međunarodnoj metodi IOOC iz Madrida.
Uzorci su uzimani s dva područja otoka Unije. Izneseni rezultati potvrđuju postojanje morfoloških različitosti između istraživanih fenotipova u svim morfološkim parametrima koji su proučavani.

Abstract (english)

Nowadays, olive-growing represents a significant economic potential in Croatia's Mediterranean farming sector and it has a long tradition and great importance for the development of agriculture. Indigenous assortments are of great importance in agriculture. In Croatia there is a large number of olive varieties that have not been systematically processed and studied. Their characterization and inclusion on the variety list would help to confirm that we have been an olive-growing country since ancient times and that we have been branding the island products.
The paper presents the results of the research of the morphological characteristics of the fruit, seed, leaf and blossom of two olive phenotypes (Olea europaea L.) according to the International Method IOOC of Madrida.
Samples were taken from two regions of the island Unije. The obtained results confirm the existence of morphological differences between the investigated phenotypes in all morphological parameters that were studied.

• Keywords: Olea europaea L.; otok Unije; morfološke karakteristike
• Keywords (english): Olea europaea L.; phenotyp; island Unije; morphological characteristics
• Language: croatian
• URN:NBN: urn:nbn:hr:204:056052
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-11-20 10:15:30