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master's thesis
Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza

Obućina, Petar
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition

Cite this document

Obućina, P. (2017). Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:779715

Obućina, Petar. "Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:779715

Obućina, Petar. "Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:779715

Obućina, P. (2017). 'Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 September 2020, https://urn.nsk.hr/urn:nbn:hr:204:779715

Obućina P. Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2020 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:779715

P. Obućina, "Kinetika probavljivosti škroba visoko-vlažnog zrna različitih tipova kukuruza", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:779715