University of Zagreb Faculty of Agriculture Department of Management and Rural Entrepreneurship
Cite this document
Bavrka, I. (2017). Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:065799
Bavrka, Ivan. "Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:065799
Bavrka, Ivan. "Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:065799
Bavrka, I. (2017). 'Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 January 2021, https://urn.nsk.hr/urn:nbn:hr:204:065799
Bavrka I. Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2021 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:065799
I. Bavrka, "Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:065799