University of Zagreb Faculty of Agriculture Department of Management and Rural Entrepreneurship
Cite this document
Bavrka, I. (2017). Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:065799
Bavrka, Ivan. "Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:065799
Bavrka, Ivan. "Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:065799
Bavrka, I. (2017). 'Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 24 March 2023, https://urn.nsk.hr/urn:nbn:hr:204:065799
Bavrka I. Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2023 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:065799
I. Bavrka, "Ekonomska opravdanost korištenja žetvenih ostataka za unaprjeđenje dohotka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:065799