Biointezivne gredice u ekološkom uzgoju povrtnih vrsta

undergraduate thesis

• Title (english): Biointensive beds in organic vegetable production
• Author: Noa Režić
• Mentor: Sanja Radman (mentor)
• Committee member: Sanja Radman (predsjednik povjerenstva)
• Committee member: Sanja Fabek Uher (član povjerenstva)
• Committee member: Božidar Benko (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Vegetable Crops); Zagreb
• Defense date and country: 2024-09-20, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Biointenzivna poljoprivreda, čiji je ključni element upravo biointenzivna gredica, ima za cilj maksimizirati prinos uzgajanih kultura uz očuvanje okoliša. Ova metoda omogućava održivu poljoprivrednu praksu koja je pogodna za male poljoprivredne površine, a može se prilagoditi različitim klimatskim uvjetima. Biointenzivne gredice su sve više popularne u ekološkom uzgoju povrća, jer omogućavaju visoku produktivnost i prinos vrsta na manjem prostoru uz minimalan negativan utjecaj na okoliš, zahvaljujući primjeni različitih načela i tehnika. Osnovne karakteristike biointenzivnog uzgoja uključuju malčiranje organskim materijalima, primjenu "no-till" pristupa (izostanak obrade tla), vrlo gusti sklop sjetve i sadnje, brzu rotaciju kultura, te racionalno upravljanje prirodnim resursima, s posebnim naglaskom na vodu. U ovom završnom radu prikazane su glavne prednosti i nedostaci primjene biointenzivnih gredica u ekološkom uzgoju povrća.

Abstract (english)

Biointensive agriculture, whose key element is the biointensive bed, aims to maximize yield while preserving the environment. This method enables sustainable agricultural practices suitable for small farming areas that can be adapted to various climatic conditions. Thanks to the application of various principles and techniques, biointensive beds are increasingly popular in organic vegetable cultivation, as they allow for high productivity and yields of species in a smaller space with minimal negative impact on the environment. The fundamental characteristics of biointensive cultivation include mulching with organic materials, the use of a "no-till" approach (absence of soil cultivation), very dense planting and sowing patterns, crop rotation and rational management of natural resources with a special focus on water. This final paper presents the main advantages and disadvantages of applying biointensive beds in organic vegetable cultivation.

• Keywords: klimatske promjene; održivost; uzgoj povrća
• Keywords (english): climate change; sustainability; vegetable production
• Language: croatian
• URN:NBN: urn:nbn:hr:204:491487
• Study programme: Title: Organic Agriculture; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka ekološke poljoprivrede (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka ekološke poljoprivrede)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2024-12-10 07:33:50