prikaz prve stranice dokumenta Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
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Scientific paper - Original scientific paper
Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
Agriculture, 11 (2021), 7; 615. https://doi.org/10.3390/agriculture11070615
Karoglan, Marko; Radić, Tomislav; Anić, Marina; Andabaka, Željko; Stupić, Domagoj; Tomaz, Ivana; Mesić, Josip; Karažija, Tomislav; Petek, Marko; Lazarević, Boris; Poljak, Milan; Osrečak, Mirela

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Karoglan, M., Radić, T., Anić, M., Andabaka, Ž., Stupić, D., Tomaz, I. ... Osrečak, M. (2021). Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture, 11. (7). doi: 10.3390/agriculture11070615

Karoglan, Marko, et al. "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)." Agriculture, vol. 11, no. 7, 2021. https://doi.org/10.3390/agriculture11070615

Karoglan, Marko, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, et al. "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)." Agriculture 11, no. 7 (2021). https://doi.org/10.3390/agriculture11070615

Karoglan, M., et al. (2021) 'Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)', Agriculture, 11(7). doi: 10.3390/agriculture11070615

Karoglan M, Radić T, Anić M, Andabaka Ž, Stupić D, Tomaz I, and sur.. Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture [Internet]. 2021 June 30 [cited 2025 January 10];11(7). doi: 10.3390/agriculture11070615

M. Karoglan, et al., "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)", Agriculture, vol. 11, no. 7, June 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:482959. [Accessed: 10 January 2025]

Metadata
Title (english)Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
AuthorMarko Karoglan
AuthorTomislav Radić
AuthorMarina Anić
AuthorŽeljko Andabaka
AuthorDomagoj Stupić
AuthorIvana Tomaz
AuthorJosip Mesić
AuthorTomislav Karažija
AuthorMarko Petek
AuthorBoris Lazarević
AuthorMilan Poljak
AuthorMirela Osrečak
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
The aim of this study was to assess the influence of the application of mycorrhizal fungal inoculum on “Cabernet Sauvignon” (Vitis vinifera L.) leaf gas exchange, yield parameters, as well as grape berry composition, especially regarding phenolic compounds. The experiment was conducted over two years under natural vineyard conditions of the Zagreb wine-growing area, the continental region of Croatia. “Cabernet Sauvignon” grapevines were grafted on SO4 rootstock, both being commonly used in all wine production areas in Croatia. Results obtained demonstrated that symbiotic grapevines, in general, expressed improved leaf gas exchange parameters and higher yield parameters, especially regarding the number of clusters per vine. It should be emphasized that mycorrhizal fungi affected higher total flavan-3-ols, total anthocyanins, and total polyphenols in berry skin in both experimental years. Despite variation in some yield parameters, generally, it is possible to obtain higher yields together with the improved phenolic composition of grapes.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleAgriculture
Numberingvol. 11, no. 7, 615
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture11070615
URN:NBNurn:nbn:hr:204:482959
Publication2021-06-30
Document URLhttps://www.mdpi.com/2077-0472/11/7/615
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2024-12-04 10:22:34