Upgraded nutritional value of maize - the beneficial effect of phytochemicals

Kljak, Kristina; Duvnjak, Marija; Kiš, Goran; Zurak, Dora; Grbeša, Darko

Scientific paper - Original scientific paper

Upgraded nutritional value of maize - the beneficial effect of phytochemicals

In: Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma. / Majić, Ivana; Antunović, Zvonko (Ed.). Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera, 2022. pp. 20-29. urn:nbn:hr:204:638524

Kljak, Kristina; Duvnjak, Marija; Kiš, Goran; Zurak, Dora; Grbeša, Darko

Cite this document

APA 6th Edition

Kljak, K., Duvnjak, M., Kiš, G., Zurak, D. & Grbeša, D. (2022). Upgraded nutritional value of maize - the beneficial effect of phytochemicals. In I. Majić, (Ed.), Z. Antunović, (Ed.), Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma (pp. 20-29). Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:638524

MLA 8th Edition

Kljak, Kristina, et al. "Upgraded nutritional value of maize - the beneficial effect of phytochemicals." Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma, edited by Ivana Majić, edited by Zvonko Antunović, Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera, 2022, pp. 20-29. https://urn.nsk.hr/urn:nbn:hr:204:638524

Chicago 17th Edition

Kljak, Kristina, Marija Duvnjak, Goran Kiš, Dora Zurak and Darko Grbeša. "Upgraded nutritional value of maize - the beneficial effect of phytochemicals." In Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma, 20-29. Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera, 2022. Accessed 2024 November 25. https://urn.nsk.hr/urn:nbn:hr:204:638524

Harvard

Kljak, K., et al. (2022) 'Upgraded nutritional value of maize - the beneficial effect of phytochemicals', in Majić, I. (ed.), Antunović, Z. (ed.), Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma, Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera, Osijek, pp. 20-29. Available at: https://urn.nsk.hr/urn:nbn:hr:204:638524 (Accessed 25 November 2024)

Vancouver

Kljak K, Duvnjak M, Kiš G, Zurak D, Grbeša D. Upgraded nutritional value of maize - the beneficial effect of phytochemicals. In: I. Majić, ed., Z. Antunović, ed. Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma. Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera; 2022. Pp. 20-29. [cited 2024 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:638524

IEEE

K. Kljak, M. Duvnjak, G. Kiš, D. Zurak and D. Grbeša, "Upgraded nutritional value of maize - the beneficial effect of phytochemicals", Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma, I. Majić and Z. Antunović, Eds. Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera, 2022. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:204:638524 [Accessed: 25 November 2024]

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:638524

Metadata

Title (english)	Upgraded nutritional value of maize - the beneficial effect of phytochemicals
Author	Kristina Kljak
Author	Marija Duvnjak
Author	Goran Kiš
Author	Dora Zurak
Author	Darko Grbeša
Editor	Ivana Majić
Editor	Zvonko Antunović
Author's institution	University of Zagreb Faculty of Agriculture
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract (english)	In nature, animals select feeds that contain both nutrients and phytochemicals, compounds that have a beneficial effect on animal and human health. In the sustainable production of farm animals, value- added feeds meet nutrient requirements, and maintain digestive efficiency and metabolic health. Due to high content of phytochemicals such as carotenoids, resistant starch, tocols and phenolics, maize grain is such a feed. These compounds have a beneficial effect on the health and well-being of animals and, if not used for this purpose, are deposited in the tissues. In this way, they improve the quality of meat and egg yolk, but also become sources of phytochemicals in human nutrition. This paper presents the content of phytochemicals in maize grain and their beneficial effects on farm animals.
Keywords (english)
Language	english
Publication type	Scientific paper - Original scientific paper
Publication status	Published
Peer review	Peer review - international
Publication version	Published version
Publication title	Zbornik radova 57. hrvatskog i 17. međunarodnog simpozija agronoma
Numbering	pp. 20-29
p-ISSN	2459-5543
URN:NBN	urn:nbn:hr:204:638524
Publication	2022
Conference	Title: 57. hrvatski i 17. međunarodni simpozij agronoma Location: Vodice, Croatia Start date: 2022-06-19 End date: 2022-06-24 Assembly type: Keynote speech
Document URL	https://sa.agr.hr/publication/23/57.+hrvatski+i+17.+me%C4%91unarodni+simpozij+agronoma+eZbornik+radova.Full+text
Type of resource	Text
Publisher	Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera
Publishing place	Osijek
Access conditions	Open access
Terms of use
Created on	2024-11-25 07:58:35