University of Zagreb Faculty of Agriculture Agricultural Zoology
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Pavić, S. (2024). Utjecaj "uradi sam" botaničkih pripravaka papra i ljute paprike na lisne uši jabuke (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:063693
Pavić, Sara. "Utjecaj "uradi sam" botaničkih pripravaka papra i ljute paprike na lisne uši jabuke." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:063693
Pavić, Sara. "Utjecaj "uradi sam" botaničkih pripravaka papra i ljute paprike na lisne uši jabuke." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:063693
Pavić, S. (2024). 'Utjecaj "uradi sam" botaničkih pripravaka papra i ljute paprike na lisne uši jabuke', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:063693
Pavić S. Utjecaj "uradi sam" botaničkih pripravaka papra i ljute paprike na lisne uši jabuke [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:063693
S. Pavić, "Utjecaj "uradi sam" botaničkih pripravaka papra i ljute paprike na lisne uši jabuke", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:063693