Strategije smanjenja prehrambenog otpada i njihov učinak na očuvanje okoliša

undergraduate thesis

• Title (english): Strategies for reducing food waste and their impact on environmental conservation
• Author: Maida Kurahović
• Mentor: Mateja Jež Rogelj (mentor)
• Committee member: Mateja Jež Rogelj (predsjednik povjerenstva)
• Committee member: Ornella Mikuš (član povjerenstva)
• Committee member: Tihana Kovačićek (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Agricultural Economics and Rural Development); Zagreb
• Defense date and country: 2024-09-18, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Ovaj završni rad istražuje strategije za smanjenje prehrambenog otpada i njihov utjecaj na
okoliš. Kroz analizu literature, studije slučaja i primjere dobre prakse, istražuju se različiti
pristupi poput prevencije otpada, redistribucije viška hrane i recikliranja. Cilj je identificirati
najučinkovitije strategije te zakonodavstvo i politike za smanjenje otpada, i njihov
potencijalni utjecaj na očuvanje okoliša. Rezultati pokazuju da strategije poput prevencije
otpada, redistribucije viška hrane i recikliranja pružaju korisne smjernice za djelovanje u
borbi protiv prehrambenog otpada i zaštiti okoliša za buduće generacije. Ovaj rad naglašava
važnost promicanja održivih praksi u prehrambenom sektoru radi stvaranja održivijeg i
otpornijeg prehrambenog sustava.

Abstract (english)

This paper examines strategies to reduce food waste and their impact on the environment.
Using literature reviews, case studies and best practice examples, different approaches such as
waste prevention, redistribution of surplus food and recycling are examined. The aim is to
identify the most effective strategies, legislation and policy measures to reduce waste and
their potential impact on environmental conservation. The results show that strategies such as
waste prevention, redistribution of surplus food and recycling are useful guidelines for
measures to combat food waste and protect the environment for future generations. This paper
highlights the importance of promoting sustainable practices in the food sector to create a
more sustainable and resilient food system.

• Keywords: očuvanje okoliša; prehrambeni otpad; smanjenje; strategije; utjecaj
• Keywords (english): environmental conservation; food waste; impact; reduction; strategies
• Language: croatian
• URN:NBN: urn:nbn:hr:204:100078
• Study programme: Title: Agricultural Economics; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarne ekonomike (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarne ekonomike)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2024-11-21 13:15:36