Prošek - jučer, danas, sutra

undergraduate thesis

• Title (english): Prošek - the past, present and future
• Author: Mikula Martinović
• Mentor: Ana-Marija Jagatić Korenika (mentor)
• Committee member: Ana-Marija Jagatić Korenika (predsjednik povjerenstva)
• Committee member: Ana Jeromel (član povjerenstva)
• Committee member: Marin Mihaljević Žulj (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Viticulture and Enology); Zagreb
• Defense date and country: 2024-09-16, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Suvremeni napredak tehnologije proizvodnje vina omogućuje rast i razvoj proizvodnje
Prošeka u Republici Hrvatskoj. U ovom radu prikazani su osnovni koraci proizvodnje desertnog
vina Prošek i uvjeti čuvanja. Također, opisana je povijest i tradicija proizvodnje Prošeka od
prosušenog grožđa na području današnje Hrvatske uz različite lokalne i mjesne nazive za isti
proizvod. Uz povijest, navedene su i zakonske odredbe vezane uz Prošek te pravila proizvodnje,
čuvanja i prodaje. Navedeni su i objašnjeni osnovni problemi vezani uz prodaju proizvoda pod
nazivom Prošek. Također, navedena su područja najintenzivnije proizvodnje Prošeka, sorte
grožđa koje se koriste te metode proizvodnje.

Abstract (english)

Modern progress in wine production technology enables the growth and development
of Prošek production in the Republic of Croatia. In this work, the basic steps of dessert wine
Prošek production and aging conditions are presented. Also, the history and tradition of Prošek
production from dried grapes in today's Croatia is described with different local and regional
names for the same product presented. In addition to the history, the legal definitions related to
Prošek and the rules of production, aging and sale are listed. The basic problems related to the
Prošek trade are explained. Also, the areas where Prošek is most intensively produced, grape
varieties used and production methods, are presented.

• Keywords: Prošek; desertno vino; sorte grožđa; metode proizvodnje; prosušeno grožđe
• Keywords (english): Prošek; dessert wine; grape varieties; overriped grapes; production methods
• Language: croatian
• URN:NBN: urn:nbn:hr:204:718178
• Study programme: Title: Horticulture; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-11-21 07:52:40