Tehnologija proizvodnje jogurta s dodatkom voća

undergraduate thesis

• Title (english): Production technology of yogurt with the addition of fruit
• Author: Petra Rožić
• Mentor: Iva Dolenčić Špehar (mentor)
• Committee member: Iva Dolenčić Špehar (predsjednik povjerenstva)
• Committee member: Nataša Mikulec (član povjerenstva)
• Committee member: Nataša Hulak (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Dairy Science); Zagreb
• Defense date and country: 2024-09-20, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Jogurt je najpoznatija vrsta fermentiranog mlijeka čija je konzumacija u stalnom porastu. Razlog tome je pogodnost jogurta kao medija za dodatak sastojaka poput žitarica, probiotičkih bakterija, prebiotika ili voća, a koji imaju za cilj poboljšati nutritivnu vrijednost gotovog proizvoda. Primjerice, dodatak voća osim što ima pozitivan učinak na senzorska svojstva jogurta, povećava udio vitamina, minerala i antioksidansa. Pritom se tehnologija proizvodnja jogurta s dodatkom voća razlikuje od proizvodnje običnog jogurta.

Abstract (english)

Yogurt is the most well-known type of fermented milk, and its consumption is continuously increasing. This is due to the suitability of yogurt as a medium for adding ingredients such as cereals, probiotic bacteria, prebiotics, or fruit, which aim to enhance the nutritional value of the final product. For example, adding fruit not only positively affects the sensory properties of yogurt but also increases the content of vitamins, minerals, and antioxidants. Additionally, the technology for producing yogurt with added fruit differs from that used for regular yogurt production.

• Keywords: fermentirano mlijeko; jogurt; voće; tehnologija proizvodnje
• Keywords (english): fermented milk; yogurt; fruits; production technology
• Language: croatian
• URN:NBN: urn:nbn:hr:204:537329
• Study programme: Title: Animal Sciences; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka animalnih znanosti (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka animalnih znanosti)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to authenticated users
• Created on: 2024-11-20 09:17:39