Proizvodnja crnog grožđa i vina u Republici Hrvatskoj u 2022. godini

undergraduate thesis

• Title (english): Red grapes and wine production in the Republic of Croatia in 2022
• Author: Marin Žuvela
• Mentor: Domagoj Stupić (mentor)
• Committee member: Domagoj Stupić (predsjednik povjerenstva)
• Committee member: Zvjezdana Marković (član povjerenstva)
• Committee member: Iva Šikuten (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Viticulture and Enology); Zagreb
• Defense date and country: 2024-06-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Proizvodnja grožđa i vina je tradicionalna i značajna poljoprivredna djelatnost u Republici Hrvatskoj. Prema službenim podacima Agencije za plaćanja u poljoprivredi, ribarstvu i rurarlom razvoju proizvodnja grožđa i vina u 2022. evidentirana je na 16,407.83 ha. Pri tome je proizvedeno 85.760,29 tona grožđa i 560.789,04 hl vina. Proizvodnja crnog grožđa i vina zauzima manji udio u ukupnoj proizvodnji: 35% površina pod vinogradima, 25.65% proizvodnje grožđa i 24.68% vina od crnih vinskih sorti. Najveća proizvodnja crnog grožđa i vina registrirana je na području Dubrovačko-neretvanske i Istarske županije (42,6 % površina, 50,6 posto proizvodnje crnog grožđa i 52,4% proizvodnje crnih vina). Najrasprostranjenija crna sorta je 'Plavac mali' koja je zastupljena sa 23,29% površina pod crnim sortama, 27% proizvodnje crnog grožđa i 27,6% proizvodnje crnog vina. Ostale najzastupljenije sorte su 'Merlot', 'Cabernet sauvignon', 'Frankovka' i 'Plavina crna'.

Abstract (english)

Grape and wine production is a traditional and important agricultural activity in the Republic of Croatia. According to official data from the Agency for Payments in Agriculture, Fisheries and Rural Development, the production of grapes and wine in 2022 was recorded at 16,407.83 ha. At the same time, 85,760.29 tons of grapes and 560,789.04 hl of wine were produced. The production of red grapes and wine take a smaller share in the total production: 35% of the area under vineyards, 25.65% of grape production and 24.68% of wine from red wine varieties. The largest production of red grapes and wine is registered in the Dubrovačko-neretvanska county and Istarska county (42.6% of area, 50.6% of red grape production and 52.4% of red wine production). The most widespread black variety is 'Plavac mali', 23.29% of the area under black varieties, 27% of red grapes and 27.6% of red wine production. The other most common varieties are 'Merlot', 'Cabernet Sauvignon', 'Frankovka' and 'Plavina crna'.

• Keywords: Crno grožđe; vino; 'Plavac mali'
• Keywords (english): Red grapes; wine; 'Plavac mali'
• Language: croatian
• URN:NBN: urn:nbn:hr:204:456970
• Study programme: Title: Horticulture; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to authenticated users
• Created on: 2024-11-14 09:42:03