University of Zagreb Faculty of Agriculture Sustainable Technologies and Renewable Energy Sources
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Pucko, F. (2024). Usporedba nutritivnog sastava zrna kukuruza primjenom različitih tretmana sušenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:681214
Pucko, Filip. "Usporedba nutritivnog sastava zrna kukuruza primjenom različitih tretmana sušenja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:681214
Pucko, Filip. "Usporedba nutritivnog sastava zrna kukuruza primjenom različitih tretmana sušenja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:681214
Pucko, F. (2024). 'Usporedba nutritivnog sastava zrna kukuruza primjenom različitih tretmana sušenja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 28 October 2024, https://urn.nsk.hr/urn:nbn:hr:204:681214
Pucko F. Usporedba nutritivnog sastava zrna kukuruza primjenom različitih tretmana sušenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 October 28] Available at: https://urn.nsk.hr/urn:nbn:hr:204:681214
F. Pucko, "Usporedba nutritivnog sastava zrna kukuruza primjenom različitih tretmana sušenja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:681214