Promjene u mliječnom sektoru na području Karlovačke županije nakon ulaska Hrvatske u Europsku uniju

master's thesis

• Title (english): Changes in the dairy sector in Karlovac county after Croatia's accession to the European Union
• Author: Domagoj Rendulić
• Mentor: Miljenko Konjačić (mentor)
• Committee member: Miljenko Konjačić (predsjednik povjerenstva)
• Committee member: Ante Ivanković (član povjerenstva)
• Committee member: Nikolina Kelava Ugarković (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science and Technology); Zagreb
• Defense date and country: 2024-09-24, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Cilj ovog rada je analizirati stanje mliječnog sektora u Karlovačkoj županiji nakon ulaska
Hrvatske u Europsku uniju. Velik broj proizvođača manjih i srednjih do 30 krava, odnosno njih
68,9% odustalo je od proizvodnje mlijeka. U pasminskom sastavu Karlovačke županije
prevladava simentalska pasmina u koje je zabilježen i najveći pad broja krava. U sustavu
proizvodnje mlijeka najbrojnija je holštajn pasmina te je 92,43% krava te pasmine bilo
uključeno u kontrolu mliječnosti tijekom 2022. godine. U pasmine holštajn zabilježen je
najmanji pad broja krava u proizvodnji mlijeka dok je u smeđe pasmine taj pad najveći.
Međutim, u promatranom razdoblju bilježi se porast proizvodnje mlijeka po isporučitelju od
64,98%. Kvaliteta mlijeka na području županije nešto je lošija nego u RH. Oporavak mliječnog
sektora u županiji ovisit će o sposobnostima još uvijek aktivnih proizvođača da se prilagode
trenutačnom stanju na tržištu i njihovoj mogućnost daljnjih ulaganja u proizvodnju.

Abstract (english)

The aim of this thesis is to analyse the state of the dairy sector in Karlovac County after
Croatia's accession to the European Union. A large number of small and medium-sized
producers with up to 30 cows, i.e. 68.9 % of them, have given up milk production. In the breed
composition of Karlovac County, the Simmental breed predominates, with the largest
decrease in the number of cows. In the milk production system, the Holstein breed is the most
represented, and 92.43% of cows of this breed were included in the milk yield control in 2022.
The smallest decrease in the number of cows in milk production was recorded in the Holstein
breed, while the decrease was greatest in the Brown Swiss breed. However, an increase in
milk production per supplier of 64.98% was recorded in the period observed. The quality of
milk in the county is slightly worse than in the Republic of Croatia. The recovery of the dairy
sector in the county will depend on the ability of the still active producers to adapt to the
current market situation and on their ability to continue investing in production.

• Keywords: proizvodnja mlijeka; pasmina; proizvođači; Karlovačka županija; EU
• Keywords (english): milk production; breed; producers; Karlovac County; EU
• Language: croatian
• URN:NBN: urn:nbn:hr:204:315473
• Study programme: Title: Organic Agriculture with Agrotourism; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2024-10-02 08:54:27