Ekonomska analiza proporučenog unaprijeđenja proizvodnje mlijeka na obiteljskom gospodarstvu

master's thesis

• Title (english): Economic analysis of the recommended improvement of milk production on a family farm
• Author: Josipa Konječić
• Mentor: Zoran Grgić (mentor)
• Committee member: Zoran Grgić (predsjednik povjerenstva)
• Committee member: Branka Šakić Bobić (član povjerenstva)
• Committee member: Miljenko Konjačić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Management and Rural Entrepreneurship); Zagreb
• Defense date and country: 2024-07-03, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Pad prodajne cijene mlijeka i rast cijena inputa glavni su razlozi značajnog smanjena broja proizvođača mlijeka u Republici Hrvatskoj. Gospodarstva s manjim brojem grla i ograničenim poljoprivrednim površinama ne mogu doseći ekonomsku isplativost poslovanja. S druge strane mljekarstvo u državama članicama Europske unije čini znatan udio vrijednosti u poljoprivrednoj proizvodnji. Mljekarstvo se specijalizira, poboljšavaju se prinosi i mali proizvođači dobivaju priliku za rast. Isto se može postići i u Republici Hrvatskoj na način da se proizvođači usmjere na proizvodnju vlastite stočne hrane i na tov vlastite teladi. Na taj način pojeftinila bi se proizvodnja i ostvario veći dohodak gospodarstva. Podaci dobiveni iz ovog rada ukazuju na to kako su preporučene mjere pozitivnog karaktera jer se njihovom primjenom proizvodnja, prihod i dohodak na gospodarstvu povećavaju, dok cijena koštanja mlijeka pada.

Abstract (english)

Fall in the selling price of milk and the increase in input costs are the main reasons for the significant decrease in the number of milk producers in the Republic of Croatia. Farms with a smaller number of livestock and limited agricultural land cannot achieve economic viability. On the other hand, dairy farming in the European Union member states constitutes a significant share of the value in agricultural production. Dairy farming is becoming more specialized, yields are improving, and small producers are getting opportunities for growth. The same can be achieved in the Republic of Croatia by directing producers towards the production of their own livestock feed and fattening their own cattle. This would reduce production costs and generate higher income for the farms. The information obtained from this study indicate that the recommended measures are of a positive nature, as their implementation increases production, income, and revenue in the farm, while the cost price of milk decreases.

• Keywords: prodajna cijena mlijeka; cijena koštanja; ekonomski pokazatelji; mljekarstvo
• Keywords (english): selling price of milk; cost price; economic indicators; dairy farm
• Language: croatian
• URN:NBN: urn:nbn:hr:204:827086
• Study programme: Title: Agribusiness and Rural Development; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-07-10 09:46:23