prikaz prve stranice dokumenta Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019
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Scientific paper - Original scientific paper
Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019
GLASILO FUTURE, 5 (2022), 1-2; 37-63. https://doi.org/10.32779/gf.5.1-2.3
Friganović, Emilija; Krezo, Anita; Sečan, Ančica; Dorbić, Boris; Matin, Ana; Krička, Tajana; Ćurić, Duška

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Friganović, E., Krezo, A., Sečan, A., Dorbić, B., Matin, A., Krička, T. & Ćurić, D. (2022). Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019. GLASILO FUTURE, 5. (1-2), 37-63. doi: 10.32779/gf.5.1-2.3

Friganović, Emilija, et al. "Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019." GLASILO FUTURE, vol. 5, no. 1-2, 2022, pp. 37-63. https://doi.org/10.32779/gf.5.1-2.3

Friganović, Emilija, Anita Krezo, Ančica Sečan, Boris Dorbić, Ana Matin, Tajana Krička and Duška Ćurić. "Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019." GLASILO FUTURE 5, no. 1-2 (2022): 37-63. https://doi.org/10.32779/gf.5.1-2.3

Friganović, E., et al. (2022) 'Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019', GLASILO FUTURE, 5(1-2), pp. 37-63. doi: 10.32779/gf.5.1-2.3

Friganović E, Krezo A, Sečan A, Dorbić B, Matin A, Krička T, and sur.. Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019. GLASILO FUTURE [Internet]. 2022 [cited 2024 April 28];5(1-2):37-63. doi: 10.32779/gf.5.1-2.3

E. Friganović, et al., "Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019", GLASILO FUTURE, vol. 5, no. 1-2, pp. 37-63, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:488188. [Accessed: 28 April 2024]

Metadata
Title (english)Analysis of RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019
AuthorEmilija Friganović https://orcid.org/0000-0001-6871-6716
AuthorAnita Krezo
AuthorAnčica Sečan https://orcid.org/0000-0002-1103-9096
AuthorBoris Dorbić
AuthorAna Matin
AuthorTajana Krička
AuthorDuška Ćurić
Author's institutionUniversity of Applied Sciences Marko Marulic of Knin
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Author's institutionUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
The aim of this study was to analyse RASFF notifications on allergens in cereals and cereal-based products in the period from 01/01/2015 to 31/12/2019. Allergies caused by food intake due to the presence of an allergen can pose a serious danger to the health of consumers. In order to promptly respond to any health risks related to food, food contact materials, or feed, The Rapid Alert System for Food and Feed (RASFF) enables quick information exchange between the bodies and institutions involved in the system. All data on allergens in cereals and cereal-based products were downloaded from the RASFF database (RASFF portal) and processed in MS Excel 2010. The collected data provided information on the: notifying country, country(ies) of origin and distribution of the food product in question, notification basis, notification type, risk decision, distribution status, action taken, allergen present and respective food product. More than half of the reported food products originated from Italy, Germany, United Kingdom and Netherlands. Almost half of notifications were published by United Kingdom, Germany, Italy and Spain. The most common allergens were milk, gluten and soya. Products in question in more than two-fifths of cases were pastry (sweet or savoury). The majority of the notifications were classified as alert notifications and a vast majority of total number of notifications were of serious risk. Allergen notifications were mainly based on official controls on the market and on company's own check but some were based on food poisoning. Just over two-thirds of products in question were distributed to other (member and non-member) countries and in over two-thirds of the notifications products in question were withdrawn or recalled.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleGLASILO FUTURE
Numberingvol. 5, no. 1-2, pp. 37-63
e-ISSN2623-6575
DOIhttps://doi.org/10.32779/gf.5.1-2.3
URN:NBNurn:nbn:hr:204:488188
Publication2022
Document URLhttps://hrcak.srce.hr/294135
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2024-02-06 10:21:29