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master's thesis
Sušenje gomolja krumpira za potrebe prehrambene industrije

Radovac, Ivan
University of Zagreb
Faculty of Agriculture
Sustainable Technologies and Renewable Energy Sources

Cite this document

Radovac, I. (2023). Sušenje gomolja krumpira za potrebe prehrambene industrije (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:866178

Radovac, Ivan. "Sušenje gomolja krumpira za potrebe prehrambene industrije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:866178

Radovac, Ivan. "Sušenje gomolja krumpira za potrebe prehrambene industrije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:866178

Radovac, I. (2023). 'Sušenje gomolja krumpira za potrebe prehrambene industrije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:866178

Radovac I. Sušenje gomolja krumpira za potrebe prehrambene industrije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:866178

I. Radovac, "Sušenje gomolja krumpira za potrebe prehrambene industrije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:866178