Nutritivna vrijednost, ljekovita svojstva i zdravstveni učinci bukovače (Pleurotus ostreatus)

master's thesis

• Title (english): Nutritional value, medicinal properties and health effects of oyster mushrooms (Pleurotus ostreatus)
• Author: Ivana Marević
• Mentor: Ivan Širić (mentor)
• Committee member: Ivan Širić (predsjednik povjerenstva)
• Committee member: Sanja Radman (član povjerenstva)
• Committee member: Božidar Benko (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Animal Science and Technology); Zagreb
• Defense date and country: 2023-09-27, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

U radu je prikazana važnost i uloga bukovače kroz njenu ekološku, nutritivnu i ljekovitu
učinkovitost. Bukovača Pleurotus osteratus (Jacq. ex Fr.) P.Kumm. je cijenjena jestiva
gljiva, vrlo rasprostranjena u prirodi. Pojavljuje se u šumama umjerenog pojasa diljem svijeta.
Pripada saprotrofnim gljivama koje u prirodi rastu na panjevima, posječenim stablima i
komadima drveća koje ostane nakon sječe prvenstveno listopadnog drveća. Gljiva bukovača
je vrlo pogodna za uzgoj, a proizvodnja iste čini oko 25% ukupno komercijalno uzgojenih
gljiva na globalnoj razini. Vrsta Pleurotus ostreatus se lako uzgaja zbog svoje brze
kolonizacije na raznolikim poljoprivrednim supstratima i njena biološka učinkovitost
uglavnom je veća od 50%. Plodna tijela bukovače cijenjena su zbog njenih kemijskih i
nutritivnih svojstava te teksture i okusa. Bukovača je bogata proteinima, dijetalnim vlaknima,
esencijalnim aminokiselinama, ugljikohidratima, vitaminima topivim u vodi i mineralima.
Također, obiluje funkcionalnim bioaktivnim spojevima koji mogu imati pozitivne učinke na
zdravlje. Gljive bukovače pronalaze jedinstvenu primjenu zbog okusa, arome i ljekovitih
svojstva te imaju status delikatesne gljive visoke nutritivne vrijednosti i terapeutske
učinkovitosti.

Abstract (english)

The article shows the importance and role of the oyster mushroom through its ecological,
nutritional and medicinal effectiveness. Oyster mushroom Pleurotus osteratus (Jacq. ex Fr.)
P.Kumm. is a valued edible mushroom, widely distributed in nature. It is found in temperate
forests all over the world. It belongs to the saprotrophic mushrooms that grow in nature on
stumps, felled trees and pieces of trees left after felling, especially on deciduous tr ees. The
oyster mushroom is very suitable for cultivation, and its production accounts for about 25% of
the total amount of commercially grown mushrooms worldwide. The species Pleurotus
ostreatus is easy to grow because it establishes quickly on a variety of agricultural substrates
and its biological efficiency is generally above 50%. Oyster fruiting bodies are valued for
their chemical and nutritional properties, as well as for their texture and flavor. Oyster
mushroom is rich in protein, fiber, essential amino acids, carbohydrates, water soluble
vitamins and minerals. It is also rich in functional bioactive compounds that can have a
positive effect on health. Oyster mushroom find a unique use due to their taste, aroma and
medicinal propert ies and have the status of delicacy mushroom with high nutritional value and
therapeutic efficacy.

• Keywords: kemijski sastav; terapeutski učinci; gljive; saprotrof
• Keywords (english): chemical composition; therapeutic effects; muchrooms; saprotroph
• Language: croatian
• URN:NBN: urn:nbn:hr:204:929649
• Study programme: Title: Organic Agriculture with Agrotourism; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2023-10-02 07:55:47