University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
Cite this document
Bušić, D. (2022). Anaerobna digestija energetske kulture Arundo donax L. procesom bioaugmentacije (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:694110
Bušić, Dominik. "Anaerobna digestija energetske kulture Arundo donax L. procesom bioaugmentacije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:694110
Bušić, Dominik. "Anaerobna digestija energetske kulture Arundo donax L. procesom bioaugmentacije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:694110
Bušić, D. (2022). 'Anaerobna digestija energetske kulture Arundo donax L. procesom bioaugmentacije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 March 2024, https://urn.nsk.hr/urn:nbn:hr:204:694110
Bušić D. Anaerobna digestija energetske kulture Arundo donax L. procesom bioaugmentacije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2024 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:694110
D. Bušić, "Anaerobna digestija energetske kulture Arundo donax L. procesom bioaugmentacije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:694110