master's thesis
Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji

Benko, Ana
University of Zagreb
Faculty of Agriculture
Department of Microbiology

Cite this document

Benko, A. (2021). Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:650037

Benko, Ana. "Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:650037

Benko, Ana. "Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:650037

Benko, A. (2021). 'Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 May 2022, https://urn.nsk.hr/urn:nbn:hr:204:650037

Benko A. Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2022 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:650037

A. Benko, "Važnost ne-Saccharomyces kvasca u modernoj vinarskoj proizvodnji", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:650037