undergraduate thesis
Dill as a spice and a source of essential oil

Jasminka Krsnik (2016)
University of Zagreb
Faculty of Agriculture
Department of Vegetable Crops
Cite this document...

Krsnik, J. (2016). Kopar kao začin i izvor eteričnog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, Jasminka. "Kopar kao začin i izvor eteričnog ulja." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, Jasminka. "Kopar kao začin i izvor eteričnog ulja." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik, J. (2016). 'Kopar kao začin i izvor eteričnog ulja', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:204:149422

Krsnik J. Kopar kao začin i izvor eteričnog ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:149422

J. Krsnik, "Kopar kao začin i izvor eteričnog ulja", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:149422