Isplativost plasteničke proizvodnje povrća na područja Zagrebačke županije

master's thesis

• Title (english): Cost-effectiveness of greenhouse vegetable production in the Zagreb Country
• Author: Anamarija Kršak
• Mentor: Vesna Očić (mentor)
• Committee member: Vesna Očić (predsjednik povjerenstva)
• Committee member: Božidar Benko (član povjerenstva)
• Committee member: Branka Šakić Bobić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Management and Rural Entrepreneurship); Zagreb
• Defense date and country: 2021-06-29, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Prednost proizvodnje u zaštićenim prostorima je što omogućuje uzgoj povrća i kada to nije moguće na otvorenom radi klimatskih prilika. Ulaganje u uzgoj povrća u plastenicima zahtjeva veće materijalne troškove uz veće troškove rada, ali se količine proizvedenog povrća povećavaju.
Površine pod zaštićenim prostorima na području Zagrebačke županije u 2017. godini zauzimale su 65,29 ha. Prosječan prinos povrća u Republici Hrvatskoj 2020. godine bio je u rasponu od 19 t/ha do 22 t/ha. U proizvodnji povrća veći dio proizvodnje (u staklenicima, plastenicima i na otvorenom) zauzima intenzivna proizvodnja, koja je u 2017. godini bila 149.968 tona i odvijala se na 9.486 ha, dok se ekološka poljoprivreda odvija na 103.166 ha poljoprivredne površine. Ukupno korištene poljoprivredne površine pod ekološkom proizvodnjom u 2018. godini zauzimale su 108.169 ha. Ekološki uzgoj je način poljoprivredne proizvodnje u kojem je osnovni cilj proizvodnja hrane primjenom prirodnih tvari, odnosno ograničen utjecaj na okoliš. Osnovni cilj konvencionalne poljoprivrede je da maksimalizira prinose po jedinici poljoprivredne površine. U ovakvom načinu poljoprivrede koriste se velike količine energije i neobnovljivih prirodnih resursa.
U radu su analizirana dva poljoprivredna gospodarstva koja proizvode povrće u zaštićenom prostoru. Gospodarstvo koje proizvodi po ekološkim principima posjeduje 2.630 m2 zaštićenog prostora, dok gospodarstvo koje proizvodi hidroponskim sustavom proizvodnje posjeduje 3.844 m2. OPG Hujić posjeduje ekološki certifikat, ostvaruje neto dobit od 67,69 kn/m2 zaštićenog prostora uz koeficijent ekonomičnosti od 1,91, rentabilnost 23,15 % te produktivnost koja iznosi 31,56 kn/satu rada. Gospodarstvo Ivoš hidroponskom proizvodnjom povrća ostvaruje neto dobit od 398,94 kn/m2 zaštićenog prostora uz koeficijent ekonomičnosti od 3,36, rentabilnost 84,73% te produktivnost koja iznosi 576,21 kn/satu rada.

Abstract (english)

The advantage of production in protected areas is that it allows the cultivation of vegetables even when it is not possible outdoors due to climatic conditions. Investing in growing vegetables in greenhouses requiers higher material costs with higher labor costs, but the quantities of vegetables produced are increasing.
The surface under protected areas in the Zagrebačka County in 2017. was 65.29 ha. The average vegetable yield in the Republic of Croatia in 2020 ranged from 19 t / ha to 22 t / ha. In vegetable production, most of the production (in greenhouses, hothouses and outdoors) is occupied by intensive production, which in 2017. was 149.968 tons and took place on 9.486 ha, while organic farming takes place on 103.166 ha of agricultural land. The total used agricultural areas under organic production in 2018 occupied 108,169 ha. Organic farming is a way of agricultural production in which the main goal is food production using natural substances, that is limited impact on the enviroment. The main goal is conventional agriculture is to maximize yields per unit of agricultural area. This was of agriculture uses large amounts of energy and non-renewable natural resources.
This work analyzes two farms that produce vegetables in a protected area. The economy that produces according to ecological principles has 2,630 m² of protected space, while the economy that produces with a hydroponic production system has 3,844 m². OPG Hujić has an environmental certificate, leaving a net profit of 67.69 kn / m² of protected space with a coefficient of economy of 1.91, rent 23.15% of productivity which amounts to 31.56 HRK / hour of work. Ivoš's hydroponic vegetable production generates a net profit of HRK 398.91 / m² of protected space with a coefficient of economy of 3.36, profitability of 84.73% and productivity of HRK 576.21 / hour.

• Keywords: plastenici; povrće; Zagrebačka županija
• Keywords (english): greenhouses; vegetables; Zagreb Country
• Language: croatian
• URN:NBN: urn:nbn:hr:204:925535
• Study programme: Title: Agribusiness and Rural Development; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2021-10-08 07:04:02