master's thesis
Osjetljivost sorti trešnje na raspucavanje plodova

Petrić, Marin
University of Zagreb
Faculty of Agriculture
Department of Pomology

Cite this document

Petrić, M. (2020). Osjetljivost sorti trešnje na raspucavanje plodova (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:274914

Petrić, Marin. "Osjetljivost sorti trešnje na raspucavanje plodova." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:274914

Petrić, Marin. "Osjetljivost sorti trešnje na raspucavanje plodova." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:274914

Petrić, M. (2020). 'Osjetljivost sorti trešnje na raspucavanje plodova', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 17 May 2021, https://urn.nsk.hr/urn:nbn:hr:204:274914

Petrić M. Osjetljivost sorti trešnje na raspucavanje plodova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2021 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:204:274914

M. Petrić, "Osjetljivost sorti trešnje na raspucavanje plodova", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:274914