master's thesis
Specifičnost hranidbe u tovu goveda Republike Hrvatske

Ištvanović, Martin
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition

Cite this document

Ištvanović, M. (2020). Specifičnost hranidbe u tovu goveda Republike Hrvatske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:404097

Ištvanović, Martin. "Specifičnost hranidbe u tovu goveda Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:404097

Ištvanović, Martin. "Specifičnost hranidbe u tovu goveda Republike Hrvatske." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:404097

Ištvanović, M. (2020). 'Specifičnost hranidbe u tovu goveda Republike Hrvatske', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 04 December 2020, https://urn.nsk.hr/urn:nbn:hr:204:404097

Ištvanović M. Specifičnost hranidbe u tovu goveda Republike Hrvatske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2020 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:204:404097

M. Ištvanović, "Specifičnost hranidbe u tovu goveda Republike Hrvatske", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:404097