University of Zagreb Faculty of Agriculture Plant Nutrition
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Skelin, K. (2020). Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:485683
Skelin, Kristina. "Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:485683
Skelin, Kristina. "Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:485683
Skelin, K. (2020). 'Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:485683
Skelin K. Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:204:485683
K. Skelin, "Utjecaj ishrane bilja na kvalitetu i sastav eteričnih ulja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:485683