prikaz prve stranice dokumenta Oštećenje zrna kukuruza u procesu dorade
Access restricted to students and staff of home institution
master's thesis
Oštećenje zrna kukuruza u procesu dorade

Kop, Silvio
University of Zagreb
Faculty of Agriculture
Department of Field Crops, Forage and Grassland

Cite this document

Kop, S. (2020). Oštećenje zrna kukuruza u procesu dorade (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:554006

Kop, Silvio. "Oštećenje zrna kukuruza u procesu dorade." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:554006

Kop, Silvio. "Oštećenje zrna kukuruza u procesu dorade." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:554006

Kop, S. (2020). 'Oštećenje zrna kukuruza u procesu dorade', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 31 October 2020, https://urn.nsk.hr/urn:nbn:hr:204:554006

Kop S. Oštećenje zrna kukuruza u procesu dorade [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2020 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:204:554006

S. Kop, "Oštećenje zrna kukuruza u procesu dorade", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:554006