University of Zagreb Faculty of Agriculture Department of Fisheries, Beekeeping, Game Management and Special Zoology
Cite this document
Ledenko, N. (2019). Uzroci obojenja mišićnog tkiva svježeg brancina (Dicentrarchus labrax) žučnim bojama (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:927272
Ledenko, Nikolina. "Uzroci obojenja mišićnog tkiva svježeg brancina (Dicentrarchus labrax) žučnim bojama." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:927272
Ledenko, Nikolina. "Uzroci obojenja mišićnog tkiva svježeg brancina (Dicentrarchus labrax) žučnim bojama." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:927272
Ledenko, N. (2019). 'Uzroci obojenja mišićnog tkiva svježeg brancina (Dicentrarchus labrax) žučnim bojama', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 02 June 2023, https://urn.nsk.hr/urn:nbn:hr:204:927272
Ledenko N. Uzroci obojenja mišićnog tkiva svježeg brancina (Dicentrarchus labrax) žučnim bojama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2023 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:204:927272
N. Ledenko, "Uzroci obojenja mišićnog tkiva svježeg brancina (Dicentrarchus labrax) žučnim bojama", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:927272