master's thesis
Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja

Mijač, Ivana
University of Zagreb
Faculty of Agriculture
Department of Animal Science and Technology

Cite this document

Mijač, I. (2019). Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:856246

Mijač, Ivana. "Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:856246

Mijač, Ivana. "Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:856246

Mijač, I. (2019). 'Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 September 2020, https://urn.nsk.hr/urn:nbn:hr:204:856246

Mijač I. Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:856246

I. Mijač, "Utjecaj dodatka mikroalgi u hranu kokoši nesilica na senzorna svojstva jaja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:856246