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master's thesis
Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda

Car, Jana
University of Zagreb
Faculty of Agriculture
Department of Fisheries, Beekeeping, Game Management and Special Zoology

Cite this document

Car, J. (2016). Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, Jana. "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, Jana. "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, J. (2016). 'Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 January 2021, https://urn.nsk.hr/urn:nbn:hr:204:727659

Car J. Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2021 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:727659

J. Car, "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:727659