master's thesis
Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda

Jana Car (2016)
University of Zagreb
Faculty of Agriculture
Department of Fisheries, Beekeeping, Game Management and Special Zoology
Cite this document

Car, J. (2016). Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, Jana. "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, Jana. "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:727659

Car, J. (2016). 'Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:204:727659

Car J. Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:727659

J. Car, "Utjecaj patvorenja pčelinjeg voska na sastav i kakvoću meda", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:727659