Preventiva bolesti prasadi od poroda do odbića

master's thesis

• Title (english): Preventive disease of piglets from farrowing to weaning
• Author: Maja Tokić
• Mentor: Antun Kostelić (mentor)
• Committee member: Antun Kostelić (predsjednik povjerenstva)
• Committee member: Krešimir Salajpal (član povjerenstva)
• Committee member: Zoran Luković (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science); Zagreb
• Defense date and country: 2019-07-11, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Razdoblje od poroda do odbića prasadi predstavlja najosjetljiviju fazu cjelokupnog ciklusa svinjogojske proizvodnje. Tijekom ovog razdoblja prasad je izložena nizu stresora čije negativne posljedice mogu odrediti kasniji tijek proizvodnje. Čimbenici koji imaju nepovoljan utjecaj na konzumaciju hrane i vode prije te nakon odbića su visoke ili niske temperature okoliša, nesposobnost razlučivanja osjećaja gladi i žeđi, nesposobnost pronalaženja hrane ili vode, nedostatak iskustva u konzumiranju hrane ili vode, agresivno ponašanje između prasadi koja pripadaju različitim leglima, nedostatak stimulacije hranjenja, dostupnost hrane i vode, prekomjerno konzumiranje vode te temperatura i kvaliteta vode. Na navedene čimbenike može se utjecati pravilnim menadžmentom hranidbe, odgovarajućim mikroklimatskim parametrima i adekvatnim tehnološko – tehničkim rješenjima na farmi. Prevencija spriječavanja ulaska i širenja bolesti na farmama je cilj učinkovitog plana upravljanja biološkim rizicima. Da bi se to postiglo postoji nekoliko načina upravljanja na samoj farmi sa minimalnim troškovima. Ako se sve radi po pravilima, na taj način se sprječavaju i kontroliraju razne bolesti. Jačanjem mjera biosigurnosti smanjuje se rizik od unošenja uzročnika bolesti na farmu i njihovog širenja.

Abstract (english)

The period from birth to weaning is the most sensitive phase of the entire cycle of pig production. During this period, the pig is exposed to a number of stressors whose negative consequences can be determined later in production. Factors that have an adverse effect on food and water consumption before and after declines are high or low environmental temperatures, inability to distinguish feelings of hunger and thirst, inability to find food or water, lack of experience in eating food or water, aggressive behavior among pigs belonging to different litter, lack of nutrition stimulation, food and water availability, excessive water consumption, and temperature and water quality. These factors can be influenced by proper feeding management, appropriate microclimatic parameters and adequate technological and technical solutions on the farm. Prevention of preventing entry and spread of disease on farms is the goal of an effective biosecurity risk management plan. To achieve this there are several management modes on the farm itself with minimal costs. If everything is done by the rules, they prevent and control various diseases. By enhancing biosecurity measures, the risk of introducing disease-causing agents on the farm and their spread is reduced.

• Keywords: prasad; prevencija; bolest; biosigurnost
• Keywords (english): pig; prevention; disease; biosecurity
• Language: croatian
• URN:NBN: urn:nbn:hr:204:053799
• Study programme: Title: Production and Processing of Meat; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2019-07-24 08:42:04