Usporedba sastava i svojstava mlijeka magarica s kravljim i humanim

master's thesis

• Title (english): Comparasion of composition and properties of donky milk with cow and human milk
• Author: Martina Samaržija
• Mentor: Neven Antunac (mentor)
• Committee member: Neven Antunac (predsjednik povjerenstva)
• Committee member: Jelena Ramljak (član povjerenstva)
• Committee member: Ante Ivanković (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Dairy Science); Zagreb
• Defense date and country: 2019-07-12, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Mlijeko magarica zbog kemijskog sastava, fizikalnih i terapeutskih svojstava postaje predmetom interesa sve većeg broja istraživača. U radu je opisan kemijski sastav, fizikalna i terapeutska svojstva mlijeka magarica te sličnosti i razlike s kravljim i humanim. Mlijeko magarica najsličnije je humanom, te se sve više koristi kao zamjena za humano mlijeko, osobito kod novorođenčadi koja su alergična na proteine kravljeg mlijeka ili im je humano mlijeko nedostupno. U radu su navedeni razlozi prikladnosti uporabe mlijeka magarica u prevenciji pojedinih bolesti imunološkog sustava i regulaciji probavnih smetnji kod djece i odraslih osoba. Također, zbog niskog broja mikroorganizama i visokog udjela antimikrobnih tvari, mlijeko magarica koristi se u proizvodnji fermentiranih mlijeka i dodaje se u mlijeko preživača u svrhu sprječavanja pogrešaka sira (pogreške nadimanja sireva). Koristi se i u proizvodnji kozmetičkih proizvoda.

Abstract (english)

Donkey milk due to chemical composition, physical and therapeutic properties becomes the subject of interest of increasing number of researchers. In the thesis is described the chemical composition, the physical and therapeutic properties of the donkey milk and the similarities and differences with the cow's and the human milk. The donkey milk is most similar to the human milk and is increasingly used as a substitute for the human milk, especially for infants who are allergic to cow's milk protein or human milk is unavailable for them. In the thesis are listed the reasons of the suitability of donkey milk due to the favorable effect on the prevention of certain immune system diseases and the regulation of digestive disorders in children and adults. Also due to the low number of microorganisms and the high amount of antimicrobial substances, the donkey milk is used in the production of fermented milk and is added to the ruminant milk for the purpose of preventing cheese mistakes (mistakes of chewing cheese). It is also used in the production of cosmetic products.

• Keywords: mlijeko magarica; kravlje mlijeko; humano mlijeko; terapeutska svojstva
• Keywords (english): donkey milk; cow's milk; human milk; therapeutic properties
• Language: croatian
• URN:NBN: urn:nbn:hr:204:704936
• Study programme: Title: Production and Processing of Milk; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka (magistar / magistra inženjer/inženjerka proizvodnje i prerade mlijeka)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2019-07-22 08:38:01