master's thesis
Determining of adulteration of store bought milk by adding powdered milk, using the modified spectrophotometry

Lorena Zorić (2019)
University of Zagreb
Faculty of Agriculture
Department of Dairy Science
Cite this document...

Zorić, L. (2019). Utvrđivanje patvorenja konzumnog mlijeka dodatkom mlijeka u prahu modificiranom spektofotometrijskom metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:365066

Zorić, Lorena. "Utvrđivanje patvorenja konzumnog mlijeka dodatkom mlijeka u prahu modificiranom spektofotometrijskom metodom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:365066

Zorić, Lorena. "Utvrđivanje patvorenja konzumnog mlijeka dodatkom mlijeka u prahu modificiranom spektofotometrijskom metodom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:365066

Zorić, L. (2019). 'Utvrđivanje patvorenja konzumnog mlijeka dodatkom mlijeka u prahu modificiranom spektofotometrijskom metodom', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:365066

Zorić L. Utvrđivanje patvorenja konzumnog mlijeka dodatkom mlijeka u prahu modificiranom spektofotometrijskom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:365066

L. Zorić, "Utvrđivanje patvorenja konzumnog mlijeka dodatkom mlijeka u prahu modificiranom spektofotometrijskom metodom", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:365066