University of Zagreb Faculty of Agriculture Plant Nutrition
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Crnko Kovač, M. (2019). Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:213568
Crnko Kovač, Mariela. "Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:213568
Crnko Kovač, Mariela. "Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:213568
Crnko Kovač, M. (2019). 'Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:213568
Crnko Kovač M. Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:204:213568
M. Crnko Kovač, "Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:213568