master's thesis
Potassium content in orange colored carrot root on market in city of Zagreb

Mariela Crnko-Kovač (2019)
University of Zagreb
Faculty of Agriculture
Department of Plant Nutrition
Cite this document...

Crnko Kovač, M. (2019). Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:213568

Crnko Kovač, Mariela. "Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:213568

Crnko Kovač, Mariela. "Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:213568

Crnko Kovač, M. (2019). 'Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:213568

Crnko Kovač M. Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:213568

M. Crnko Kovač, "Količina kalija u narančasto obojenom korijenu mrkve na tržištu grada Zagreba", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:213568