master's thesis
In vivo digestibility of fibers in growing beef cattle fed ensiled rehydrated maize grain

Marina Horčička (2018)
University of Zagreb
Faculty of Agriculture
Department of Animal Nutrition
Cite this document...

Horčička, M. (2018). In vivo probavljivost vlakana u tovu junadi hranjene siliranim rehidriranim zrnom kukuruza (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:987136

Horčička, Marina. "In vivo probavljivost vlakana u tovu junadi hranjene siliranim rehidriranim zrnom kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:987136

Horčička, Marina. "In vivo probavljivost vlakana u tovu junadi hranjene siliranim rehidriranim zrnom kukuruza." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:987136

Horčička, M. (2018). 'In vivo probavljivost vlakana u tovu junadi hranjene siliranim rehidriranim zrnom kukuruza', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:987136

Horčička M. In vivo probavljivost vlakana u tovu junadi hranjene siliranim rehidriranim zrnom kukuruza [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:987136

M. Horčička, "In vivo probavljivost vlakana u tovu junadi hranjene siliranim rehidriranim zrnom kukuruza", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:987136