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master's thesis
Influence of production season on sensory profile of smoked dry cured ham

Domagoj Gorup (2018)
University of Zagreb
Faculty of Agriculture
Department of Animal Science and Technology
Cite this document

Gorup, D. (2018). Utjecaj proizvodne sezone na senzorni profil dimljenih pršuta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:040568

Gorup, Domagoj. "Utjecaj proizvodne sezone na senzorni profil dimljenih pršuta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:040568

Gorup, Domagoj. "Utjecaj proizvodne sezone na senzorni profil dimljenih pršuta." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:040568

Gorup, D. (2018). 'Utjecaj proizvodne sezone na senzorni profil dimljenih pršuta', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:040568

Gorup D. Utjecaj proizvodne sezone na senzorni profil dimljenih pršuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:040568

D. Gorup, "Utjecaj proizvodne sezone na senzorni profil dimljenih pršuta", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:040568