master's thesis
Effect of cooking on improvement of the composition of wheat and triticale

Natalija Ostroški (2018)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document

Ostroški, N. (2018). Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:931493

Ostroški, Natalija. "Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:931493

Ostroški, Natalija. "Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:931493

Ostroški, N. (2018). 'Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:204:931493

Ostroški N. Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:204:931493

N. Ostroški, "Utjecaj uparavanja na poboljšanje sastava pšenice i tritikale", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:931493