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master's thesis
Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'

Pavić, Kristina
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Pavić, K. (2018). Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, Kristina. "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, Kristina. "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, K. (2018). 'Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 April 2021, https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić K. Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2021 April 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:616388

K. Pavić, "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:616388