master's thesis
Influence of anorganic clarification agents on aromatic profile of 'Sauvignon' wine

Kristina Pavić (2018)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document

Pavić, K. (2018). Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, Kristina. "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, Kristina. "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić, K. (2018). 'Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:204:616388

Pavić K. Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:204:616388

K. Pavić, "Utjecaj anorganskih bistrila na aromatski profil vina sorte 'Sauvignon'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:616388