Utjecaj zatravljivanja vinograda na kvalitetu erozijskog nanosa

master's thesis

• Title (english): The influence of grassing of vineyards on quality of soil sediment
• Author: Hrvoje Papak
• Mentor: Ivica Kisić (mentor)
• Committee member: Ivica Kisić (predsjednik povjerenstva)
• Committee member: Edi Maletić (član povjerenstva)
• Committee member: Darija Bilandžija (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of General Agronomy); Zagreb
• Defense date and country: 2017-09-27, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Erozija tla vodom je sveprisutan i vrlo značajan ekološki problem koji pogađa sve nagnute terene uzrokujući fizikalno-kemijske promjene u tlu i premještanje tla. Vrlo su bitne promjene u kemiji tla koje se očituju u smanjenju plodnosti tla i narušenom hranidbenom režimu. U tom pogledu veliku važnost imaju reakcija tla i sadržaj organske tvari kao temeljni čimbenici plodnosti tla. Cilj ovog diplomskog rada je istražiti utjecaj načina korištenja međurednog prostora na kvalitetu erozijskog nanosa u vinogradu. Istraživanje je obuhvatilo dva tretmana:obrađeni međuredni i zatravljeni međuredni prostor. Zatravljeni redovi pripadaju OPG-u Mladen Papak, dok oranični redovi pripadaju vinogradu OPG-a Drago Papak. Vinogradi su smješteni na istom položaju, nagibu i tipu tla. Rezultati laboratorijskih istraživanja pokazuju utjecaj korištenja tla u vinogradima na promjenu reakcije tla i sadržaj organske tvari. Na temelju njih preporuča se zatravljivanje međurednog prostora zbog manjeg obujma erozije tla vodom, zadržavanja biljne mase te organske tvari, nezbijanja međurednog prostora i lakšeg prohoda mehanizacije niz redove. Isto tako, bitno je naglasiti i odrediti smjer sadnje redova vinograda jer sam smjer reda negativno utječe na povećanje postotka erozije tla vodom. Rezultati ovog istraživanja ukazuju na važnost primjenjivanja svih preventivnih mjera u smanjenju erozije tla vodom na nagnutim terenima.

Abstract (english)

The soil erosion by water is an omnipresent and a striking problem which affects all inclined physically chemical landforms causing soil modifications and its mobility. Considerable modification of the soil chemistry result in a poor soil fertility and in a disrupted feeding regime. In this respect reaction pH and organic matter plays an essential role, as a representative of soil nutritive reserves. The goal of this graduate thesis is investigate the impact how to use interurban space on erosion quality in vineyard. Research is about two treatments: processed interwoven space and grassing interwoven space. Grassing vineyard belong to OPG- Mladen Papak, while the oriental space belong to OPG – Drago Papak. Vineyard are located on same position, incline and soil type. Results of laboratory research have an impact use of soil in vineyards to change reaction pH and organic matter. Based on them it is recommended to use grassing iterwoven space in vineyards beacuse less soil erosion by water, keeping plant mass and organic matter, not compilation interwoven space and easier drive mechanics. As well, it is important emphasize and determine the direction of planting rows in vineyards beacuse direction of order negatively affects to increase percentage of soil erosion by water. Result of this research point to the importance application of preventive measures in less soil erosion by water.

• Keywords: erozija tla vodom; međuredno zatravljivanje; vinograd; organska tvar; reakcija tla.
• Keywords (english): soil erosion by water; vineyard; reaction pH; organic matter
• Language: croatian
• URN:NBN: urn:nbn:hr:204:523585
• Study programme: Title: Agricultural Engineering; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka poljoprivredne tehnike (magistar/ magistra inženjer/inženjerka poljoprivredne tehnike)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-11-24 11:00:58