Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)

master's thesis

• Title (english): Ectomycorrhiza effects on Syrah grape quality
• Author: Nera Huzanić
• Mentor: Marko Karoglan (mentor)
• Committee member: Marko Karoglan (predsjednik povjerenstva)
• Committee member: Sanja Sikora (član povjerenstva)
• Committee member: Ana Jeromel (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Viticulture and Enology); Zagreb
• Defense date and country: 2017-07-13, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Cilj ovog istraživanja je ustanoviti na koji način primjena živog ektomikoriznog
micelija na korijen vinove loze, utječe na mehanički i kemijski sastav grožđa kultivara Syrah
(Vitis vinifera L.). Cjepivo je aplicirano na 40 trsova 2013. godine na Vinogradarsko –
vinarskom pokušalištu u Jazbini. Ovim istraživanjem analiziran je sadržaj šećera, ukupna
kiselost, pH, sadržaj antocijana, flavonola, flavanola u grožđu. Dobiveni rezultati pokazali su
da je mikoriza pozitivno utjecala na većinu parametara, kao što su na prinos po trsu i masu
grozda. Isto tako je utjecala na povećanje ukupnih kiselina, te fenolnog sastava ali i na
smanjenje pH.

Abstract (english)

The objective of this study was to determine how the application of living
ectomycorrhizal mycelium on the vine root affected the mechanical and chemical structure of
grape cultivar Syrah (Vitis vinifera L.). Ectomycorrhiza was applied to 40 vines at the
experimental station in Jazbina in the year of 2013. This study analysed the content of sugar,
total acidity, pH, content of anthocyanins, flavonols, and flavanols in grapes. The results
obtained showed that mycorrhiza had a positive effect on most parameters, such as yield per
vine and cluster weight. It also influenced the increase total acidity, as well as phenolic
composition, but also on the reduction of pH.

• Keywords: ektomikoriza; Syrah; prinos; sadržaj šećera; ukupna kiselost; polifenoli
• Keywords (english): ectomycorrhizae; Syrah; yield; sugar content; total acidity; poliphenols
• Language: croatian
• URN:NBN: urn:nbn:hr:204:933112
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-11-24 07:47:18